Roasted chicken with olives


Hello everyone! Today, I propose a roast chicken recipe with olives (I think you’ll understand _ thanks to the title…). This is an easy recipe to make and fairly healthy. I do not put bad fat or added unnecessarythings, just olive oil, olives, lemon juice and chicken with some herbs, it’s easy.

For this recipe, you will need (for 2 people) :

– 2 chicken breasts (or other pieces if you prefer)

– Olive oil

– Some olives (depending on your taste)

– 1/2 lemon

– Parsley

– Salt and pepper


Preheat oven to 220 ° C. Take anoven dish, pour a tablespoon of olive oil in the background. Place the chicken breasts. With a kitchen brush, lightly brush with olive oil the chicken. Pour the juice of the lemon on the pieces and around. Cut the olives into pieces and arrange them in the dish. Cut parsley to pieces and around. Finally, salt and pepper. Bake for 15-20 minutes in the oven at 220 ° C.

The chicken is tender and delicious. I tasted with a tomato salad, it was very good. Feel free to share with me my recipes if you reproduce them with the hashtag #cookwithmarydevinat :)

xx, Mary

Lemon, Blueberry and Almond cake (gluten free)


I am an avid reader of culinary blogs, especially when it comes to healthy food and organic. Among these blogs, I love Green Kitchen Story. You may already know this couple. They keep the blog together and published (or suggest?) An application on the Appstore. I wanted to revisit (but mostly French adapt) one of their recipes in my own way, their Blueberry, Lemon and Almond cake. When I think adapt, it is mainly replace the almond flour (which costs a fortune) with almond powder and chestnut flour that are much less expensive. I also decided not to make glazing that I generally find too sweet.

Ingredients :

– 1 1/2 cup almonds powder

– 3/4 cup chestnut flour

– 1/2 teaspoon baking powder gluten free

– 1/2 tbsp baking soda

– 3/4 cup powdered sugar or 1/4 cup agave syrup

– 1/2 cup  butter

– 3 eggs

– 2 small lemons

– 1 cup frozen blueberries


1 – Preheat oven to 350°F.

2 – Mix the almond powder, chestnut flour, baking soda and baking powder. Next, zest lemons.

3 – Melt the butter in a saucepan with the sugar (or agave syrup) and add the lemon zest. Then also add the lemon juice. Mix this preparation with preparations of almonds. Complete by 3 eggs and mix well with a wooden spatula.

4 – Pour the mixture into a mold covered with baking paper. Post over the blueberries. Finally, bake at 350°F for 45 minutes (see 50 min).


Voilà ! It is a simple recipe and gluten free. A perfect accompaniment to share a cup of tea.


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