I love quinoa! I could not believe it when they told me it grew on plants. Therefore, it is a very healthy food and it can be prepared in several different ways, either hot with meat and vegetables, or as here, cold in salads, it’s good.
Today, I suggest you eat it cold. It’s not a great gourmet recipe but just an idea. I mixed quinoa cooled (after cooked) with cucumber, tomatoes and feta. For the sauce, I made a vinaigrette of olive oil + balsamic vinegar.
Here’s an idea that troubleshoots. xx